Zero hunger
We see our contribution to solving the problem of eliminating hunger in the rational use and availability of quality food products.
Our educational programs include healthy eating and avoiding overeating. We conduct research aimed at improving food security and nutrition sustainability.
The university works to provide students and staff with affordable and high-quality food.
To minimize food waste, menus in canteens and buffets:
- compiled taking into account dietary habits;
- balanced and varied, including food for vegans and vegetarians;
- Separate collection is organized (liquid and solid waste)
Traditional charity events include free distribution of food to those in need.
- bread day (October 16);
- gratitude day (March 1);
- farm potatoes in dormitories
